Aroma : Fruit aromas of dark cherry, blackberry and licorice enhanced by subtle hints of vanillin oak.
- Soft with subtle tannin and well weighted with fruit flavours of plum and cassis flowing through to a sweet oak finish. Selected Cabernet and Merlot parcels were harvested during the morning and crushed immediately into fermenters to maximise fruit flavour and varietal expression.
- Once fermentation was complete, the wine was pressed off into a mixture of French and American oak and allowed to mature for nine months.
- Upon the completion of maturation, the Cabernet and Merlot parcels were blended together into a classic style that expresses both grape varieties whilst combing to create a wine of richness and balance. The Hnal wine was then lightly hned before bottling.